APPETIZERS
SOUP DU JOUR
ONION SOUP
CHICKEN AND PORT PATE
with nicoise Olives, Cornichonsand Balsamic reduction
POMME FRITES with Aioli
CHEESE AND FRUIT PLATE
SALADE DE CHEVRE with Red Onions, Baby Greens,
Roasted Walnuts And Dijon VinaigrettE
Sauteed Spinach, Mushroom and a Brie Puff Pastry
SALADS
MIXED GREENS with Fresh Tomatoes, Cucumbers,
Olives and a Walnut Vinaigrette
HEARTS OF ROMAINE CAESAR SALAD
FRESH TOMATOES AND BUFFALO MOZARELLA SALAD
with Tiger Prawns, Basil and Olive Oil
DUNGENESS CRAB MEAT SALAD with Avocado, Orange and
Cherry Tomatoes, served with a Jalapeno Vinaigrette
SEARED AHI TUNA PROVENCAL with Mint Vinaigrette
NEW-YORK STEAK SALAD
GRILLED BREAST OF CHICKEN with Couscous