APPETIZERS
GOAT CHEES AND BELL PEPPER TERRINE
Sweet Balsamic Reduction
ESCARGOTS
with garlic, butter, parsley and lemon JUS
SWORDFISH AND BAY SCALLOPS CEVICHE
Endive Salad, Orange-Lime Vinaigrette
CHICKEN LIVER PATE
WITH cORNICHONS, OLIVES, ROASTED GARLIC
FOIE GRAS TERRINE
with Poached Pear, Candied Walnuts, Port Reduction
CRAB CAKE
with Fennel and Crispy Potato Salad, Chipotle-Lemon Aiol
GARLIC SHRIMPS
WITH CHIPOTLE BUTTER AND A LEMON JUICE
CHEESE AND FRUIT PLATE