FRENCH SPECIALTIES
HACHIS PARMENTIER WITH SALAD
POTATO PUREE , SAUTEED GROUND BEEF AND CHEESE CASSEROLE
ANDOUILLETTE
Herbed tripe sausage with garlic mashed potatoes and mustard saucE
BOUDIN NOIR
BLOOD SAUSAGE WITH CARAMELIZED APPLES AND SAUTEED POTATOES
MUSSELS
Provencal: Bacon, Tomatoes, Basil and Bell Peppers
Mariniere: White Wine, Cream, Parsley, shallots