FRENCH ONION SOUP
SOUP DU JOUR
BASTILLE FRENCH TOAST
served with sour dough bread,
maple syrup and fresh fruits
SWEET CREPE
with fresh seasonal fruits,
berry sauce and warm Nutella
FRESH FRUITS
served with plain yogurt
and granola with toast
HEART OF ROMAINE CAESER SALAD
with thyme croutons and Parmesan
Add chicken or shrimp
BABY SHRIMP SALAD
with fresh tomatoes, English cucumbers,
cornichons and olives with Dijon vinaigrette 
GREEK SALAD
Romaine lettuce with olives, tomatoes,
marinated anchovies, boiled eggs and feta cheese 
EGGS BENEDICT
Poached eggs, Canadian bacon over English muffin
with Bastille Hollandaise Sauce, and house sauteed potatoes