Valentine’s Day Menu
To Share For Two
CHARCUTERIE SAMPLER
prosciutto, coppa, sopressata, and ham
MÉNAGE À TROIS OF PATÉ
duck rillettes, country pate, and chicken liver pate
CHEESE PLATE
fig marmalade and candied walnut
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Hors D’Oeuvres
SALADE LANDAISE
arugula, duck proscuitto , smoked and confit
ENDIVE SALADE
caramelized walnut, blue cheese dressing
THREE PEPPER CORN FOIE GRAS TERRINE
with apricot & pineapple chutney and brioche bread
DUO OF TARTARE
salmon & tuna
SHRIMPS & SCALLOPS CEVICHE
lime jus & potatoes gaufrette
DUNGENESS CRAB CAKE
with frisée salad and harissa aioli
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Entrees
SEARED FILLET MIGNON
with shiitake mushrooms, potatoes gratin, shallots porto sauce
GRILLED PORK TENDERLOIN
lentils ragout ,caramelized pear ,juice reduction
FRESH TIGER PRAWNS
in a lobster bisque sauce, coconut rice pilaf
PAN SEARED SCALLOPS
cauliflower veloute, salmon raw with a citrus mage
PETRALE SOLE
with roasted baby turnips, swiss chard , beurre blanc
VEGETARIAN CANNELLONI
with spinach, ricotta cheese, and bell peppers
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Desserts
MARQUISE AU CHOCOLAT
MANGO PARADISE
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And A Rose
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ONE COURSE MEAL
30
TWO COURSE MEAL
40
THREE COURSE MEAL
45
THREE COURSE MEAL UNLIMITED HOUSE WINE
three course meal including unlimited house Chardonnay and/or Shiraz
60